Maple Spiced Chicken Drumsticks
Portions: 10
Preparation Time:15 Minutes
Cooking Time:35 Minutes
Ingredients
- 10 chicken drumsticks
- 4 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp ground ginger (or fresh)
- 1/2 tsp mild or hot chili powder (to taste)
- 2 tbsp olive oil
- Salt & pepper
Cooking Directions
- Prepare the marinade:
- In a bowl, mix the maple syrup, soy sauce, mustard, garlic, all the spices and olive oil.
- Marinate the chicken:
- Add the drumsticks and coat them well with the marinade.
- Let marinate for at least 1 hour (ideally 3-4 hours or overnight for more flavor).
- Bake:
- Preheat the oven to 200°C (400°F)
- Place the drumsticks on a baking sheet lined with parchment paper
- Pour the remaining marinade over them
- Bake for 35-45 minutes
- Turn halfway through and baste with the juices
- Caramelized finish:
- For the last 5 minutes, switch to broil mode to get a nice caramelized glaze.
Ingredients in this Recipe
QUÉBEC
FAMILY FORMAT
Fresh Chicken Drumsticks
approx. package 1800g$13.48
Ilios
Dijon Mustard
337ml
Thai Tanic
Oriental Sauce
200ml
Ilios
Extra Virgin Olive Oil
750ml
Dion
Herbs & Spices
5-78g
Garlic
per unit (approx. weight 90g)$1.19
Maille
Dijon Mustard
500ml
QUÉBEC
Pure Maple Syrup
540ml
VH
Soy Sauce
380ml