Maple Chicken with Apples & Roasted Sweet Potatoes
Portions: 4 Servings
Preparation Time:15 Minutes
Cooking Time:35 Minutes
Ingredients
- 4 chicken breasts
- 2 sweet potatoes, cubed
- 2 apples, cut into wedges
- 3 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper
Cooking Directions
- Prepare the vegetables
- Preheat oven to 400°F (200°C).
- Place the sweet potatoes and apples on a baking sheet.
- Drizzle with 1 tbsp olive oil and season.
- Prepare the chicken
- Combine the maple syrup, Dijon mustard, garlic, thyme and remaining olive oil.
- Place the chicken on the baking sheet.
- Brush generously with the maple mixture.
- Bake
- Bake for 30-35 minutes, or until the chicken is cooked through.
- Toss the vegetables halfway through cooking.
- Serve
- Divide the chicken, apples and sweet potatoes among plates.
- Drizzle with the pan juices before serving.
Ingredients in this Recipe
FILTER
FAMILY FORMAT
Fresh Boneless Chicken Breast
approx. package 1000g$19.99
Fresh Boneless Chicken Breast
approx. package 1000g$21.99
Yams
per unit (approx. weight 400g)$1.76
QUÉBEC
Cortland Apples
per unit (approx. weight 250g)$0.93
Maille
Dijon Mustard
500ml
Garlic
per unit (approx. weight 90g)$1.19
Dome
Herbs
per unit
Ilios
Extra Virgin Olive Oil
750ml