Mango Shrimp Tacos
Portions: 8
Preparation Time:20 Minutes
Cooking Time:6 Minutes
Ingredients
- 450 g shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
Mango salsa
- 1 ripe mango diced
- ½ red onion diced
- 1 jalapeño seeded and chopped
- ¼ cup fresh cilantro
- 2 tbsp lime juice
- salt
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- Lime wedges, for serving
Cooking Directions
- Make the mango salsa:
- Combine diced mango, red onion, jalapeño, cilantro, lime juice and salt.
- Refrigerate while preparing the shrimp.
- Season the shrimp:
- Toss shrimp with olive oil, cumin, paprika, chili powder, salt and pepper.
- Cook the shrimp:
- Heat a skillet over high heat.
- Cook shrimp 2-3 minutes per side until pink and slightly charred.
- Warm the tortillas:
- Heat tortillas in a dry pan for 30 seconds per side, or directly over a gas flame.
- Build the tacos:
- Top each tortilla with shrimp, mango salsa, avocado slices and a drizzle of sour cream.
- Serve with lime wedges.
Ingredients in this Recipe
Peeled & Deveined Raw Shrimps
8/12 - 908g
Ilios
Extra Virgin Olive Oil
750ml
Dion
Herbs & Spices
5-78g
Casa Mexicana
Corn Tortillas
400g
QUÉBEC
PA
Tortillas
240-630g
Red Mangos
per unit
Yellow Mangos (Ataulfo)
per unit
Red Onions
per unit (approx. weight 300g)$1.32
Jalapeño Peppers
approx. package 200g$0.88
Avocados
per unit
CANADA
Beatrice
Sour Cream
500ml
Limes
per unit