Grilled Peach & Burrata Salad
Portions: 4
Preparation Time:10 Minutes
Cooking Time:5 Minutes
Ingredients
- 4 ripe peaches, halved and pitted
- 2 balls of burrata (or fresh mozzarella)
- 5 cups arugula
- ¼ cup pine nuts, toasted
- ¼ cup fresh basil, chopped
- 2 tbsp honey
- Flaky salt (fleur de sel)
- Fresh cracked black pepper
Dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 tsp Dijon mustard
- salt and pepper
Cooking Directions
- Grill the peaches:
- Preheat BBQ or grill pan over medium-high heat.
- Brush peaches with a little olive oil.
- Grill cut-side down, 3-4 minutes until nice grill marks appear.
- Toast the pine nuts:
- In a small dry pan, toast pine nuts over medium heat, stirring often, 2-3 minutes until golden.
- Remove immediately.
- Make the dressing:
- Whisk together olive oil, white balsamic vinegar, Dijon mustard, salt and pepper.
- Assemble the salad:
- Arrange arugula on a large platter.
- Add grilled peaches.
- Tear burrata over top.
- Scatter pine nuts and basil.
- Finish:
- Drizzle with dressing and honey.
- Season with flaky salt and pepper.
- Serve immediately.
Ingredients in this Recipe
Peaches
per unit (approx. weight 130g)$0.86
Dal Molise
Burrata Cheese
200g
Arugula
per bunch
Ilios
Pure Honey
1kg
Dome
Herbs
per unit
Nutly
Pine Nuts
100g