Grilled Fish Tacos with Corn & Avocado Salsa
Portions: 4 Servings
Preparation Time:25 Minutes
Ingredients
- 500 g white fish fillets (cod, haddock or tilapia)
- 8 small tortillas
- 1 cup corn
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, chopped
- 1 lime
- 2 tbsp olive oil
- 1 tsp paprika
- ¼ cup fresh cilantro
- Salt and pepper
Cooking Directions
- Prepare the fish
- Brush the fish with olive oil.
- Season with paprika, salt and pepper.
- Grill or pan-fry for about 3–4 minutes per side, until cooked through.
- Prepare the salsa
- Combine the corn, avocado, tomatoes and red onion in a bowl.
- Add the lime juice and cilantro.
- Toss gently.
- Assemble the tacos
- Warm the tortillas.
- Divide the fish among the tortillas.
- Top with the corn and avocado salsa.
- Serve
- Garnish with fresh cilantro.
- Serve with lime wedges.
Ingredients in this Recipe
FILTER
Cod Fillets
approx. package 400g$14.00
Tilapia Fillets
per fillet (approx. 225g)$5.85
Veloz
Corn Tortillas
1kg
QUÉBEC
PA
Tortillas
240-630g
QUÉBEC
Corncobs
per package 5
Ilios
Frozen Corn
750g
Limes
per unit
Ilios
Extra Virgin Olive Oil
750ml
QUÉBEC
Fresh Coriander
per unit
Avocados
per unit
Red Onions
per unit (approx. weight 300g)$0.98
QUÉBEC
Savoura
Cherry Tomatoes
150g