Fennel Apple Salad

ingredients

  • 1 fennel bulb thinly sliced
  • 1 apple cored and thinly sliced
  • 40g walnuts
  • 2 cups spring mix

Dressing

  • 3 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp honey
  • salt and pepper

cooking directions

  • In a large bowl, whisk all the dressing ingredients.
  • Add the fennel and apple. Toss to coat well.
  • Refrigerate for at least 1 hour.
  • Add spring mix and walnuts right before serving.
  • Enjoy

ingredients in this recipe