Fennel Apple Salad


  • 1 fennel bulb thinly sliced
  • 1 apple cored and thinly sliced
  • 40g walnuts
  • 2 cups spring mix


  • 3 tbsp olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp honey
  • salt and pepper

Cooking directions

  • In a large bowl, whisk all the dressing ingredients.
  • Add the fennel and apple. Toss to coat well.
  • Refrigerate for at least 1 hour.
  • Add spring mix and walnuts right before serving.
  • Enjoy

Ingredients in this Recipe

  • Fennel

    per unit

    Supermarché PA Fennel per unit

  • PA Walnut Pieces 454g

  • Cortland Apples

    per unit (approx. weight 250g)

    Supermarché PA Cortland Apples per unit (approx. weight 250g)

  • Ilios Extra Virgin Olive Oil 750ml

  • Tsiknakis Pure Greek Honey 1kg

  • Mazzetti Sweet White Wine Vinegar 500ml