Fennel Apple Salad
Ingredients
- 1 fennel bulb thinly sliced
- 1 apple cored and thinly sliced
- 40g walnuts
- 2 cups spring mix
Dressing
- 3 tbsp olive oil
- 3 tbsp white wine vinegar
- 1 tbsp honey
- salt and pepper
Cooking Directions
- In a large bowl, whisk all the dressing ingredients.
- Add the fennel and apple. Toss to coat well.
- Refrigerate for at least 1 hour.
- Add spring mix and walnuts right before serving.
- Enjoy
Ingredients in this Recipe
Fennel
per unit
PA
Walnut Pieces
454g
QUÉBEC
Cortland Apples
per unit (approx. weight 250g)$0.93
Ilios
Extra Virgin Olive Oil
750ml
Ilios
Extra Virgin Olive Oil
3L
Tsiknakis
Pure Greek Honey
1kg
Mazzetti
Sweet White Wine Vinegar
500ml