Creamy Squash & Apple Soup
Portions: 4 Servings
Preparation Time:15 Minutes
Cooking Time:30 Minutes
Ingredients
- 4 cups butternut squash, cubed
- 2 apples, peeled and chopped
- 1 onion, chopped
- 2 garlic cloves
- 4 cups vegetable broth
- 1/2 cup cooking cream
- 1 tbsp olive oil
- 1/2 tsp cinnamon
- Salt and pepper
Cooking Directions
- Sauté the aromatics
- Heat the oil in a large pot.
- Add the onion and cook for about 5 minutes.
- Add the garlic and cook for 1 minute.
- Add the squash
- Add the squash, apples, broth and cinnamon.
- Bring to a boil, then reduce heat.
- Cook and blend
- Simmer for about 20 minutes, until the squash is tender.
- Blend until smooth.
- Finish
- Stir in the cream.
- Season with salt and pepper.
- Serve warm.
Ingredients in this Recipe
FILTER
Regal
Ground Cinnamon
48g
Ilios
Extra Virgin Olive Oil
750ml
CANADA
Lactantia
Cream
473ml
QUÉBEC
BIO
Ilios
Organic Broths
946ml
Garlic
per unit (approx. weight 90g)$1.39
Onions
2lb Bag
Royal Gala Apples
per unit (approx. weight 200g)$0.88
Butternut Squash
per unit (approx. weight 2000g)$6.56