Creamy Butternut Squash & Parmesan Pasta
Portions: 4 Servings
Preparation Time:15 Minutes
Cooking Time:30 Minutes
Ingredients
- 350 g pasta
- 3 cups butternut squash, cubed
- ½ cup cooking cream
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tbsp olive oil
- ½ tsp nutmeg
- ½ cup pasta water
- Salt and pepper
- Fresh parsley for garnish
Cooking Directions
- Cook the Squash
- Heat the olive oil in a large skillet.
- Add the squash and cook until tender.
- Add the garlic and cook for 1 minute.
- Cook the Pasta
- Cook according to package directions.
- Reserve ½ cup pasta water before draining.
- Prepare the Sauce
- Blend or mash the squash until smooth.
- Add the cream, Parmesan and nutmeg.
- Gradually add pasta water until creamy.
- Assemble
- Add the pasta to the sauce.
- Toss until evenly coated.
- Season with salt and pepper and garnish with parsley.
Ingredients in this Recipe
FILTER
Butternut Squash
per unit (approx. weight 2000g)$4.36
BIO
Ilios
Organic Pasta
500g
Parmesan Padano Cheese (Piece)
approx. package 350g$5.51
CANADA
Lactantia
Cream
473ml
Garlic
per unit (approx. weight 90g)$1.19
Italian Parsley
per unit
Dion
Herbs & Spices
5-78g
Ilios
Extra Virgin Olive Oil
750ml