• 6 cup lettuce
  • 4 slices bacon, cooked
  • 3 hardboiled eggs, cut in 2
  • 2 tomatoes, quartered
  • 1/2 cup pecans
  • 1 avocado, cubed
  • 1/2 cup cubed roquefort, blue or feta cheese


  • 1/3 cup mayonnaise
  • 1/4 cup milk
  • 1 tbsp sugar or honey
  • 1 tbsp apple cider vinegar

Cooking directions

  • In a small bowl, whisk together all the dressing ingredients.
  • Place the lettuce on the bottom of a serving dish. Arrange the bacon, eggs, tomatoes, pecans, avocado and cheese over the lettuce.
  • Drizzle with dressing and serve immediately.
  • Enjoy

Ingredients in this Recipe

  • Maple Leaf Bacon 375g

  • Supermarché PA Green Leaf Lettuce per unit

  • Avocados

    per unit


    Supermarché PA Avocados per unit

  • Vine Tomatoes

    per bunch (approx. weight 750g)

    Supermarché PA Vine Tomatoes per bunch (approx. weight 750g)

  • Lactantia Milk 2L

  • Ilios Mayonnaise 475ml

  • PA Pecans 200g

  • Société Roquefort Blue Cheese 100g

  • bio
    Bragg Organic Apple Cider Vinegar (with the "Mother) 946ml

  • special

    Maple Leaf Natural Smoked Sausages 375g