Classic Lobster Rolls
Portions: 4 Servings
Preparation Time:15 Minutes
Ingredients
- 400 g cooked lobster meat
- 4 brioche hot dog buns
- 3 tbsp mayonnaise
- 1 celery stalk, finely chopped
- 1 tbsp lemon juice
- 1 tbsp chives, chopped
- Lettuce leaves
- Salt and pepper
Cooking Directions
- Prepare the filling:
- Combine the lobster, mayonnaise, celery, lemon juice and chives.
- Prepare the buns:
- Lightly toast the buns.
- Assemble:
- Line the buns with lettuce and fill with the lobster mixture.
- Serve:
- Season to taste and serve immediately.
Ingredients in this Recipe
FILTER
Sogel
Frozen Minced Lobster Meat
320g
QUÉBEC
Gadoua
Hotdog Buns
246g (6 buns)
Celery
per unit
Ilios
Mayonnaise
475ml
Lemons
per unit
Romaine Lettuce
per unit
Dome
Herbs
per unit