Chickpea Salad

Portions| 6

Prep Time|10 minutes

Ingredients

  • 19 ounces canned chickpeas, drained and rinsed
  • 19 ounces canned red kidney beans, drained and rinsed 19 ounces canned white beans, drained and rinsed
  • 1 clove garlic, finely grated
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1/4 cup dill, finely chopped
  • 1/4 cup coriander, finely chopped
  • 2 spring onions, finely chopped
  • 1 tomato, diced
  • Half a cucumber, diced
  • 1/2 cup of celery
  • Half a shallot. finely chopped
  • Half a red or orange bell
  • pepper, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lemon juice

Cooking Directions

  • In a large mixing or salad bowl, whisk together the garlic, olive oil, vinegar, salt, lemon juice, and black pepper.
  • Add in the beans, chickpeas and all the other vegetables.
  • Add the herbs.
  • Refrigerate for two hours for best results.

Ingredients in this Recipe

  • Ilios Legumes 540ml

  • Nupak Canned Legumes 540ml

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Oros Extra Virgin Olive Oil 750ml

  • Marukan Rice Vinegar 355ml

  • Fresh Dill

    per unit

    Supermarché PA Fresh Dill per unit

  • Supermarché PA Fresh Coriander per unit

  • Green Onions

    per bunch

    Supermarché PA Green Onions per bunch

  • Quebec Hothouse Tomatoes

    per unit (approx. weight 400g)

    unavailable

    Supermarché PA Quebec Hothouse Tomatoes per unit (approx. weight 400g)

  • Celery

    per unit

    Supermarché PA Celery per unit

  • Attitude Dry Shallots 350g

  • Red Bell Peppers

    per unit (approx. weight 170g)

    Supermarché PA Red Bell Peppers per unit (approx. weight 170g)

  • Orange Bell Peppers

    per unit (approx. weight 200g)

    Supermarché PA Orange Bell Peppers per unit (approx. weight 200g)

  • Lemons

    per unit

    Supermarché PA Lemons per unit