Chicken & Vegetable Pot Pie
Portions: 6 Servings
Preparation Time:20 Minutes
Cooking Time:35 Minutes
Ingredients
- 2 cups cooked shredded chicken
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced potatoes
- 1 small onion, chopped
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups chicken broth
- ½ cup cream
- 1 sheet puff pastry
- 1 egg, beaten
- Salt and pepper
Cooking Directions
- Prepare the vegetables
- Melt the butter in a large skillet.
- Add the onion, carrots and potatoes.
- Cook until they begin to soften.
- Make the filling
- Add the flour and stir.
- Gradually stir in the broth and cream.
- Add the chicken and peas.
- Season to taste.
- Assemble
- Transfer the filling to a baking dish.
- Cover with puff pastry.
- Brush with beaten egg and cut a few small slits in the pastry.
- Bake
- Bake at 400°F (200°C) for about 30-35 minutes.
- Serve once the pastry is golden brown.
Ingredients in this Recipe
FILTER
BBQ Roasted Chicken
per unit
Ilios
Frozen Peas & Carrots
750g
White Potatoes
per unit (approx. weight 125g)$0.41
Yellow Onions
10lb Bag
CANADA
Lactantia
Butter
454g
CANADA
Five Roses
All Purpose Flour
2.5kg
QUÉBEC
BIO
Ilios
Organic Broths
946ml
CANADA
Lactantia
Cream
473ml
CANADA
Tenderflake
Puff Pastry
397g
Famiglia
Puff Pastry Dough
850g
QUÉBEC
Lovo
Ultra Extra Large Eggs
dz