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Blue Cheese Aïoli Burgers

Ingredients

  • 1lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 small onion, minced
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • Condiments of your choice (lettuce, tomato, red onion, pickles, sauerkraut, red peppers ...)

Sauce

  • 1/4 cup aïoli sauce
  • 1/4 cup blue cheese
  • 1 to 2 tbsps sriracha sauce

Cooking directions

  • In a large bowl, combine the ground beef, the egg, the breadcrumbs, the onion, the Worcestershire sauce, the salt and pepper. Form 4 patties.
  • Heat the grill on medium-high. Cook patties 7 minutes per side or until thoroughly cooked.
  • In a small bowl, mix the aioli sauce, the blue cheese and the sriracha sauce.
  • Lightly grill the hamburgers buns.
  • Place a patty in a bun and garnish with the aioli sauce and condiments of your choice.
  • Bon Appétit.

Ingredients in this Recipe

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    Fresh Lean Ground Beef
    Fresh Lean Ground Beef
    approx. package 400g
    | $6.80
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    Brown Eggs
    Nutri
    Brown Eggs
    12 units
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    Breadcrumbs
    Pastene
    Breadcrumbs
    425g
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    Red Bell Peppers
    Red Bell Peppers
    per unit (approx. weight 170g)
    | $0.75
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    Onions
    Onions
    2lb Bag
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    Romaine Lettuce
    Romaine Lettuce
    per unit
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    D'Italiano
    Buns
    420-568g
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    Sriracha Hot Chili Sauce
    Tuong Ot
    Sriracha Hot Chili Sauce
    714ml
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    Worcestershire Sauce
    Lea & Perrins
    Worcestershire Sauce
    142ml
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    Brioche Style Bread
    D'Italiano
    Brioche Style Bread
    620g