Blue Cheese Aïoli Burgers

Ingredients

  • 1lb ground beef
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 small onion, minced
  • 1 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns
  • Condiments of your choice (lettuce, tomato, red onion, pickles, sauerkraut, red peppers ...)

Sauce

  • 1/4 cup aïoli sauce
  • 1/4 cup blue cheese
  • 1 to 2 tbsps sriracha sauce

Cooking directions

  • In a large bowl, combine the ground beef, the egg, the breadcrumbs, the onion, the Worcestershire sauce, the salt and pepper. Form 4 patties.
  • Heat the grill on medium-high. Cook patties 7 minutes per side or until thoroughly cooked.
  • In a small bowl, mix the aioli sauce, the blue cheese and the sriracha sauce.
  • Lightly grill the hamburgers buns.
  • Place a patty in a bun and garnish with the aioli sauce and condiments of your choice.
  • Bon Appétit.

Ingredients in this Recipe

  • Fresh Lean Ground Beef

    approx. package 500g

    Supermarché PA Fresh Lean Ground Beef approx. package 500g

  • Nutri Brown Eggs 12 units

  • Pastene Breadcrumbs 425g

  • Red Bell Peppers

    per unit (approx. weight 170g)

    Supermarché PA Red Bell Peppers per unit (approx. weight 170g)

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Supermarché PA Romaine Lettuce per unit

  • D'Italiano Buns 420-568g

  • Tuong Ot Sriracha Hot Chili Sauce 714ml

  • Lea & Perrins Worcestershire Sauce 142ml

  • unavailable

    Supermarché PA Field Tomato Basket 4L

  • bio
    Karthein's Organic Raw Unpasteurised Sauerkraut 375-750ml