Berry Coconut Smoothie Bowl
Portions: 2 Bowls
Preparation Time:10 Minutes
Ingredients
- 2 cups frozen mixed berries (strawberries, blueberries, raspberries)
- 1 frozen banana, sliced
- ½ cup coconut milk (or almond milk)
- 2 tbsp plain Greek yogurt
- 1 tbsp honey or maple syrup
Toppings
- ¼ cup granola
- 2 tbsp toasted shredded coconut
- fresh berries
- 1 tbsp chia seeds
- 1 tbsp almond butter
- banana slices
- honey for drizzling
Cooking Directions
- Blend the smoothie base:
- In a blender, combine frozen berries, frozen banana, coconut milk, Greek yogurt and honey. Blend until thick and creamy.
- Use as little liquid as possible to keep it thick (add 1 tbsp of milk at a time if needed).
- Pour into bowls:
- Divide smoothie into 2 bowls.
- Smooth the surface with a spoon.
- Add toppings:
- Arrange toppings in rows: granola, toasted coconut, fresh berries, chia seeds, banana slices and a drizzle of almond butter.
- Final touch:
- Drizzle with honey.
- Serve immediately before the base melts.
Ingredients in this Recipe
CANADA
Bleu & Bon
Frozen Fruits
300-500g
Thai Tanic
Coconut Milk
400ml
KOSHER
Norman's
Greek Yogurt
908g
Ilios
Pure Honey
1kg
CANADA
La Fourmi Bionique
Granola
808g
Nutly
Toasted Coconut Chips
460g
QUÉBEC
Québec Strawberries
basket
Strawberries
454g
Blueberries
per container
Blackberries
per container
CANADA
Nuts to You
Almond Butter
365g
Bananas
per bunch (approx. weight 1200g)$2.35