Beef and Broccoli Noodles
Portions: 3-4
Prep Time:10 Minutes
Cooking Time:15 Minutes
Ingredients
- 2 tbsp olive oil
- 1 red onion, sliced
- 1 tsp freshly minced garlic
- 1 lb 2 oz minced ground beef
- 2 cups broccoli florets
- 1¾ cups water
- 7 oz thin egg noodles
- 2 tbsp tamari or soy sauce
- 1 tsp sesame seeds
- 1 spring onion (scallion), finely sliced
- Chili oil, to serve (optional)
Sauce
- 1 tbsp dark soy sauce
- ¼ cup hoisin sauce
- 1 tbsp mirin
Cooking Directions
- In a small bowl, mix together all the sauce ingredients. Set aside for later.
- Heat the olive oil in a large, frying pan or wok over medium–high heat. Add the sliced onion and minced garlic. Stir for about 30 seconds until fragrant and softened slightly.
- Add the beef to the pan. Cook for 3–4 minutes, stirring and breaking it up until nicely browned.
- Pour in the prepared sauce and stir through the beef. Cook for 1–2 minutes until the sauce reduces slightly and starts to caramelize.
- Add the broccoli florets to the pan, cover with a lid, and let them steam for 1–2 minutes until just tender.
- Pour in 1½ cups of water and place the uncooked noodles spread out in the pan. Cover and let cook for 1 minute.
- Using tongs, gently toss the noodles with the beef and broccoli until well mixed.
- Plate up and garnish with sliced spring onions and sesame seeds. For extra heat, drizzle with chili oil if desired.
Ingredients in this Recipe
QUÉBEC
Fresh Lean Ground Beef
approx. package 500g$9.25
QUÉBEC
Broccoli
per unit
Garlic
per unit (approx. weight 90g)$1.19
Red Onions
per unit (approx. weight 300g)$1.32
Ilios
Extra Virgin Olive Oil
750ml
Blue Dragon
Noodles
300g
San-J
Soy Sauce
296ml
Green Onions
per bunch
Zeta
Chili Oil
375ml
Kikkoman
Hoisin Sauce
287ml
Kikkoman
Mirin Sauce
296ml
Mina
Extra Virgin Olive Oil
500ml
Terra Creta
Extra Virgin Olive Oil
750ml