Walnut Hummus

Ingredients

  • 1 can (540ml) chick peas, drained and rinced
  • 2 tbsp tahini
  • 3/4 cup walnuts
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves, minced
  • 1/3 cup water
  • 1/4 tsp salt
  • 1/4 tsp ground pepper

Cooking directions

  • Combine walnuts, garlic and olive oil in a food blender until smooth.
  • Add chick peas, tahini, lemon juice, salt, pepper and half the water and blend. Keep adding water until mixture attains a smooth consistency.
  • Taste and adjust if necessary by adding more salt or lemon juice.
  • Bon Appétit.

Ingredients in this Recipe

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    Legumes
    Ilios
    Legumes
    540ml
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    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
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    Lemons
    Lemons
    per unit
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    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.19
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    Walnut Pieces
    PA
    Walnut Pieces
    454g
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    Peeled Garlic
    Peeled Garlic
    125g
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