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Pho Soup

Ingredients

  • 225g rice noodle, cooked according to package instructions
  • 2L pho broth
  • 1 tbsp vegetable or sesame oil
  • 1 small onion, thinly sliced
  • 1tbsp ginger, minced
  • 1 garlic clove, minced
  • 1tbsp soy or tamari sauce
  • 200g firm tofu, diced
  • 150g enoki mushrooms

Garnish

  • 4 green onions, thinly sliced
  • 1 cup bean sprouts
  • cilantro, chopped

Cooking directions

  • In a large pot, add the oil and brown the onion. Add the ginger and garlic and cook for 2 minutes.
  • Add the broth, soy sauce and tofu and cook for 8 minutes. Add enoki mushrooms and simmer for another 2 minutes.
  • In a soup bowl, add a handful of rice noodles, then add broth. Top with chop suey, green onions and cilantro.
  • Bon Appétit.

Ingredients in this Recipe

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    Organic Broths
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    1L
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    Organic Enoki Mushrooms
    Organic Enoki Mushrooms
    150g
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    Tofu
    Fontaine Santé
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    Bun Tuoi
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    Snow Peas
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