Directions

• Chop the onions
• Add the oil and chopped onions and sauté for about 9-10 minutes. (Note: Do not preheat the oil because it has a low smoking point)
• Mash the garlic and set aside
• Seasoned with some of the salt and pepper
• Add the garlic and sauté for a minute more
• Add the oregano and sauté for a minute more
• Add the tomato sauce, tomato paste, sugar and remaining salt and pepper
• Lower the heat to low and continue simmering (Note: From this point, make sure you stir every couple of minutes to prevent the sauce from sticking to the bottom of the pot.
• After about 20 minutes of simmering add the honey and continue simmering
• Chop the fresh basil and add it to the sauce
• If you want more flavour from the bay leaf, add it at the very beginning, along with the oregano
• The sauce is ready at this point
• Boil water, once it begins to boil, add the salt (Note: Taste the water for saltiness)
• Add some olive oil to prevent the pasta from sticking (once water is drained off)
• Break the pasta in half and gradually place them in the water
• Stir the pasta at the very beginning for about a minute or so
• After about 15 minutes the pasta is ready
• Enjoy