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Maple Syrup Salmon

Maple Syrup Salmon

  • Yield:
  • Prep Time:
  • Cook Time: 10 to 12 minutes

Ingredients

  • 1kg salmon fillet
  • For the Sauce
  • ¾ Cup Maple Syrup
  • 1 Tbsp. Dijon mustard
  • 1 Tsp. capers
  • 1 Tsp. limejuice

Directions

  • Preheat oven to 375°F.
  • Cut salmon in cubes.
  • Mix the mustard, capers, maple syrup and lime juice. Place salmon in a shallow baking dish and coat it with the marinade.
  • Cover and place in refrigerator for 15 minutes.
  • To facilitate handling, thread the salmon onto skewers. Bake approximately 10 to 12 minutes.
  • Enjoy
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PA du Fort Changes in Services

1) New Schedule for Phone Orders:
 Monday to Sunday: 8:00am to 2:00pm

2) Deliveries to NDG (Wednesdays Only)
 From Boulevard Decarie to Boulevard Cavendish AND from Chemin de la Côte St-Luc to St. Jacques Street

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